Dear Colleagues and Clients,
on April 28 was held at the audit BiEsseA Ltd. Phase 2 by CSQ certification scheme ' IMQ run in collaboration with CESI and ISCT. Therefore we
implementing a policy of total transparency we send to you the concluding comments of this review. At the same time I can tell you that
BiEsseA will attend the national congress in Rimini SCIVAC about the end of May with its own small stand (B40) in the exhibition, almost opposite the entrance to the conference room No. 2 700 seats where we could meet and get acquainted and some chat.
thanks for your attention and greetings to all
Dr Emanuele Minetti - Health Director Business Manager
quality system
AUDIT REPORT OF PHASE 2 UNI EN ISO 9001:2008
Concluding Comments:
A) GENERAL '
The primary objective of the surveillance audit conducted on random processes that characterize the organization, was to verify the current level of implementation of Quality Management System adopted by it, also because of the adjustments introduced in response to the publication of the 2008 UNI EN ISO 9001.
B) BALANCE MANAGEMENT SYSTEM
Dall'attività conducted to identify a proper application of quality management system, an increasing internalization of the defined rules and a progressive use of it as a tool for gestione.Punto strength of the system was the involvement of staff at all levels, this is also indicated by the active participation of many aimed at identifying indicators for measuring process and the achievement of the objectives of the organization, consistent with the Quality Policy adopted by Direzione.Un further effort must be made for to make the same indicators are more focused on "performance" of the individual process and aimed at measurement of significant parameters and can be used to improve the service provided.
C) RECOMMENDATIONS FOR IMPROVEMENT
The organization has welcomed the comments highlighted in the previous visit to witness a heightened sensitivity to issues related to quality and system management using a more personalized and instrumental in carrying out . we welcome this approach and to facilitate the organization as a natural process of improvement is considered to be pointed out:
- In order to take under control the timing and stages of implementation, assess the ability to track the management of food for improvement arising from the internal and external audit.
- In order to derive the most benefit from the collection of reporting problems / errors, to assess whether there is the possibility of defining an inexpensive method of recording the event detected.
- Maintenance: To evaluate the possibility to define in addition to frequently and also the type of intervention, particularly in the case of laminar flow hoods.
- Assess whether there is the opportunity to play a monitoring temperatures of refrigerators with a higher rate than in use.
D) INFORMATION ON ISSUANCE OF CERTIFICATION
The evidence gathered in the course of allowing the practice to present relating to the charge Bi.Esse.A Certification Committee for the release of its Certified according to UNI EN ISO 9001:2008
Signed
The head of GVI Sitema CSQ Certification IMQ, run in collaboration with CESI and ISCTI.
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