WHO '
the nutritionist or dietician is a professional degree in Biological Sciences and recommends the following people from a nutritional point of view, whether they are under physiological conditions in the presence of disease verified by a Physician. After identifying the needs of the individual related to food and nutrition through a visit / interview, process schemes / plans customized nutrition and appropriate to the needs expressed and monitor the progress on the individual and temporal effects. She also deals with nutrition education, preparing educational materials and / or conducting meetings aimed at disseminating knowledge about proper nutrition.
(Reference standards for the profession of biologist and nutritionist: 396/67 OJ No. 149 06/16/1967 - DPR 328/2001 - OJ No. 190 suppl. Ord. 17.08.2001 - Ministerial Decree No. 362 of 22.07.1993 - OJ 17/09/1993 n ° 219)
The role of the nutritionist will not only provide adequate nutritional support, but also a conscious food. This not only means offering diet, but make sure that being reached in harmony with food and a healthier lifestyle aimed at well-being. To this end it is essential to the direct relationship with the person with whom the nutritionist trying to create a climate of trust and collaboration. The purpose is to recognize and meet individual needs with customized and effective solutions that take into account the individual as a whole.
He can work independently or in collaboration with other professionals such as doctors and psychologists, entering into multi-disciplinary and integrated models of intervention for the resolution of problems associated with various diseases and to report anxiety / stress-food-emotion-corporeality. This is
helped by an approach-oriented client / patient, flexible and adaptable to different situations, willing to listen and dialogue. In addition, a scientific methodology to understand and treat the different cases, is conducive to innovation and change, open to new knowledge and learning and face continuous updating
Requirements:
-Degree (five years course) in Biological Sciences
-Admitted to the profession of biologist-
of the National Register of Biologists sect. A. 'S inclusion in conferring legal title for the conduct of the profession (Law 396/67 Article 3 letter b)
-Possession of specialization, master's, certificates of qualifications and training courses that allow you to play with more expertise in the profession, but are not binding on its exercise.
Knowledge-Chemistry and Food Chemistry, Biology, Biochemistry, Nutrition, Microbiology, General and Applied Hygiene, Physiology, Pathology, Elements of Allergy and Epidemiology, Food Psychology, Psychopathology Food Nutrition Education, Food Security, Commodity Food, Organization of community service. Activities and skills-
- Identify food and energy needs of the individual and / or group of individuals
- Captures informazioni anamnestiche attraverso indagini nutrizionali
- Formula un regime/piano nutrizionale coerente alle esigenze rilevate e alle indicazioni mediche
- Verifica e Monitora l’andamento e gli effetti del regime/piano nutrizionale
- Organizza piani di educazione alimentare: predispone materiali informativi sulla corretta alimentazione, organizza e conduce incontri educativi di informazione sulla corretta alimentazione
- Valuta la composizione chimica degli alimenti e le loro caratteristiche nutrizionali ed energetiche
- In ambito di sicurezza alimentare: valuta e analizza l’aspetto igienico-sanitario degli alimenti, a livello di produzione, conservazione e distribuzione, valuta le caratteristiche nutrizionali ed energetiche in the presence of changes in production processes or storage. The Biologist
-nutrition is not a doctor, so can not prescribe drugs or tests except with the help of the doctor. The Council of the National Order of Biologists, however, approved, at its meeting on July 23, 2009, guidelines for the profession of nutritionist nutritionist indicating that the biologist may prescribe dietary supplements on their own letterhead.
Where do you work: Studio
Polispecialistico centers or private members, in professional services, sports and wellness, private or public companies, including as a consultant.
(Text taken and modified from Atlas of the Professions - Updated Marzo 2009 - e report comparso sulla rivista “Biologi Italiani” N.9, Ottobre 2009, pag 10-23, relativo alla Conferenza Nazionale FAO su “Alimentazione e supporto nutrizionale: Linee guida per la Professione di Biologo Nutrizionista” svoltasi a Roma, agosto 2009.)
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